Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of.
5 BEST SUBSTITUTES FOR EGGS IN BAKING
Best Egg Substitutes · 1. Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids. · 2. Chia Seeds. Chia seeds are also rich in.
One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda. Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar.
About 1/4 cup of unsweetened applesauce or mashed banana is a healthy, low-fat egg substitute for cookies and other baked goods. Fruits make for a smooth. A quarter cup of applesauce will replace one large egg. Other flavours will mask the taste, making this substitution unnoticeable, but be sure to find the. This is a great substitute if you need to replace multiple eggs in a recipe, as it won't make the baked good too greasy or change its flavor profile (like.